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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 5 qt. popped corn
- 2 c. sugar
- 1/2 c. light corn syrup
- 1 1/2 c. water
- 1/2 tsp. salt
- 1 tsp. vinegar
- 1 dram Lorann flavoring (1 tsp.)
- Lorann coloring (as desired)
Method
- Measure popped corn into a large heatproof bowl.
- Place in a 300° to 325° oven to keep and crisp.
- Combine sugar, corn syrup, water, salt and vinegar in a small saucepan.
- Cook, covering with a tight lid the first few minutes of cooking, to dissolve sugar. Then remove lid and place thermometer in pan.
- Cook to 250°.
- Add flavor and color as desired.
- Slowly pour syrup over hot popped corn.
- Mix well until all the corn is well coated.
- Shape into balls.
