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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef, browned and drained
- 1 large block Velveeta cheese
- taco seasoning (1 to 3 Tbsp. according to taste)
- 1/4 c. your favorite salsa or picante sauce
- 1 (4 oz.) can chopped green chilies
Method
- In a large saucepan melt cheese over medium to low heat.
- Add ground beef, taco seasoning, salsa and chilies.
- Serve in a fondue pot with tortilla chips.