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Categories:
butter graham cracker crumbs pecans cream cheese pumpkin sugar flour eggs nutmeg vanilla cloves cinnamon ginger
Viewed: 82 - Published at: 8 years agoIngredients
- 2 tsp. soft butter
- 1/4 c. graham cracker crumbs
- 1/4 c. finely chopped pecans
- 32 oz. softened cream cheese
- 1 (16 oz.) can pumpkin
- 1 1/2 c. sugar
- 1/3 c. flour
- 6 large eggs
- 1 tsp. nutmeg
- 3 tsp. vanilla
- 1/2 tsp. cloves
- 1 1/2 tsp. cinnamon
- 1/2 tsp. ginger
Method
- Mix butter, crumbs and pecans; press over bottom of pan. Refrigerate.
- Mix at high speed cream cheese and pumpkin; fold in remaining ingredients; blend well.
- Pour over graham layer. Bake 1 1/2 hours at 320°.
- Turn oven off, open door and let set 1/2 hour.
- Remove from oven and let cool at room temperature. Serve when cool or chill.
