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Categories:
chicken soup Campbells potato onion garlic carrot basil Parmesan kidney beans water macaroni olive oil
Viewed: 60 - Published at: 6 years agoIngredients
- 1 large can College Inn chicken soup
- 1 box Campbell's or Lipton chicken noodle soup
- 1 small potato, peeled
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1 carrot, cut up into small pieces
- 1 Tbsp. basil, chopped
- 2 Tbsp. grated Parmesan
- 1 small can kidney beans
- 3 c. water
- 1 c. ditalini macaroni
- 1 Tbsp. olive oil
Method
- In large pot, combine can of chicken soup, 3 cups water and whole, peeled potato.
- After it comes to a boil, add chopped onion, garlic and ditalini macaroni.
- Boil for 5 minutes.
- Add dry chicken noodle soup and carrot.
- Cook on simmer for 15 minutes. Take out whole potato and mash in bowl with basil, oil and Parmesan cheese.
- Add mixture to soup.
- Add kidney beans and simmer for 10 minutes.
- Enjoy!
