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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 1 pkg. caramels
- 2 Tbsp. Pet milk
- 2 c. crushed pecans
- 1/4 block paraffin
- 1 bag semi-sweet chocolate chips
Method
- Melt caramels and milk in top of double boiler.
- Add crushed pecans.
- Drop by spoonfuls on waxed paper.
- Put in refrigerator until hard and set.
- Melt chocolate and paraffin and dip.