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Ingredients
- 5 jalapenos * see note
- 8 ounces cider vinegar
- 1 clove garlic
- 6 peppercorns
- 1/2 teaspoon salt optional
Method
- Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring to a boil.
- Add the remaining three chiles during a 10 minute boil.
- The longer you hold off on adding the three chiles, the greener the sauce will be.
- After 10 minutes, dump it all into a blender or food processor and mix to your personal preference for hot sauce consistency.
- Its easy, fast, and versatile.
- I used to same basic recipe to make a really good hot red sauce out of two red cherry peppers, two red jalapenos, 4 red serranos, and a chipotle in adobo sauce.
