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Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 1 regular size Cool Whip
- 1 can crushed, drained pineapple
- 1 pkg. chopped pecans
Method
- Mix first 3 ingredients for 4 minutes; add pineapple and pecans.
- Pour into 2 graham cracker crumb crusts.
- Chill.