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Ingredients
- 1 large can sliced peaches
- 1 1/4 c. self-rising flour
- 1 c. sugar
- 1 1/2 sticks margarine
Method
- Pour peaches in a large casserole dish.
- Mix together flour and sugar and cut in margarine.
- Sprinkle flour, sugar and margarine mixture which should look like small peas, over peaches. Bake at 375° until brown.