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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 4 1/2 c. sugar
- 1 1/2 sticks butter
- 1 2/3 c. canned milk
- 1 (12 oz.) jar marshmallow cream
- 2 (6 oz.) pkg. chocolate pieces
- 6 Hershey candy bars
- 1 qt. pecans, chopped
Method
- Boil sugar, butter and milk for 10 to 12 minutes.
- Add marshmallow cream, chocolate pieces and candy bars to mixture; beat until creamy and add pecans.
- Cool slightly for 20 minutes; stir mixture and pour into greased pan.
- Cool and cut.
- Yields 4 pounds.