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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon light corn syrup
- 1/4 cup smooth peanut butter
- 1/2 cup half-and-half
- 4 1/2 ounces milk chocolate, chopped
- 1/8 teaspoon salt
- 2 tablespoons water
Method
- In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer.
- Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water.
- Serve the sauce warm over ice cream.
