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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 1 stick butter
- 5 c. sugar
- 1 tall can evaporated milk
- 8 oz. jumbo Hershey bar
- 1 large marshmallow cream
- 4 c. chopped pecans
Method
- Boil butter, sugar and milk 5 minutes on low heat.
- Add Hershey bar, marshmallow cream and pecans. Drop by spoonfuls onto waxed paper.