You may also like
Ingredients
- 1 large can peaches, undrained
- 1 box cake mix (butter pecan or butter crunch)
- 1 c. walnuts or pecans, chopped
- 1 c. coconut
- 1 stick margarine
Method
- Place peaches with juice in a 9 X 13-inch pan.
- Sprinkle dry cake mix over peaches.
- Sprinkle on nuts, then coconut.
- Melt margarine and pour over other ingredients.
- Bake at 350° until bubbly (20-25 minutes).