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Ingredients
- 8 ounces whole milk or 8 ounces 2% low-fat milk
- 1 1/2 tablespoons honey
Method
- Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
- Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
- Drink hot.