You may also like
Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 1 large Head Cauliflower
- 1 tbsp Pureed Garlic
- 1 tbsp Philadelphia Cream Cheese
- 1 tbsp Butter
- 1/4 cup Milk
- 1/4 cup Shreadded Parmesan Cheese
- 1/2 tsp Salt
- 2 pinch White Pepper
Method
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend.
- Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes.
- You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley.
- Garnish with fresh parsley.
