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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 2 tablespoons finely chopped shallots or 2 tablespoons sweet onions
- 1 tablespoon white peppercorns (vary amount according to taste) or 1 tablespoon black peppercorns, coarsely ground (vary amount according to taste)
- 12 cup white wine vinegar or 12 cup red wine vinegar
- salt
Method
- Combine all ingredients and chill.
- Serve with chilled oysters or clams on the half shell.