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Categories:
potatoes carrots celery onion salt pepper boiling water butter flour milk stick Cracker Barrel sharp natural cream-style corn
Viewed: 94 - Published at: 4 years agoIngredients
- 2 c. diced potatoes
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/4 c. minced onion
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. boiling water
- 1/4 c. butter
- 1/4 c. flour
- 2 c. lowfat milk
- 1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded
- 2 c. (1 pound can) cream style corn
Method
- Combine potatoes, carrots, onion, celery, salt and pepper; add in water.
- Cover and simmer 10 min.
- Don't over cook.
- Do not drain.
- Make a cream sauce with butter, flour and lowfat milk.
- Add in cheese; stir till melted.
- Add in corn and undrained vegetables.
- Heat but don't boil.
- This is a savory main course chowder.
- Serves 6.
