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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 can fruit cocktail, drained
- 1 small pkg. strawberry Jell-O
- 1 can crushed pineapple, drained
- 1 large banana, cut lengthwise and sliced
- 1 c. chopped nuts
- 1 large Cool Whip
- 1 (8 oz.) sour cream
Method
- Sprinkle dry Jell-O over fruit cocktail in large bowl. Stir until Jell-O is dissolved and let sit at room temperature for 30 minutes. Add pineapple, banana and nuts. Stir gently until mixed well. Fold in Cool Whip and sour cream. Put in a 9 x 13 pan and refrigerate a couple of hours.
