You may also like
Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 4 Tbsp. margarine
- 1 1/4 tsp. seasoned "no salt"
- 4 1/2 tsp. Worcestershire sauce
- 4 c. bite-size wheat, corn or rice cereal
- 2 c. spoon size Shredded Wheat
- 2 c. puffed wheat
- 1 c. dry roasted, no salt added peanuts
Method
- Preheat oven to 250°.
- Melt margarine.
- Stir in Worcestershire sauce.
- Stir the cereals and nuts together.
- Sprinkle the melted margarine over the cereal, stirring well to coat all cereal pieces. Sprinkle the seasoned "no salt" over cereal and stir well.
- Bake for 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes 18 (1/2 cup) servings.
