Microwaveable Marmalade Chococate Cookies - chocolate

Method

• Get all your ingredients together.
• Warm the cream cheese in the microwave.
• Put into a bowl and mix with a whisk.
• Add in the beaten eggs a little at a time and mix.
• Melt the chocolate in the microwave, add, and mix well.
• Add the sifted cake flour.
• Use a rubber spatula to mix well.
• Add the marmalade jam and mix well.
• Put into a microwaveable plastic container (any shape is fine) covered in a baking sheet, and add the dough.
• Wrap lightly and microwave at 500 W for 4 minutes.
• Microwaving time may vary depending on your microwave, so please observe and adjust accordingly.
• Remove the dough and once it cools cut into pieces of your desired size.
• Allow to cool completely.
• Once cooled wrap up in a baking sheet like candy, and it's complete.