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Categories:
sugar brown sugar ground cinnamon baking soda salt nutmeg ground ginger oil vanilla eggs flour pumpkin apple pecans Frosting vanilla butter cream cheese powdered sugar
Viewed: 53 - Published at: 4 years agoIngredients
- 1 1/2 cups sugar
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup oil
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 (15 ounce) can pumpkin
- 1 apple, cored, peeled, and chopped
- 1/2 cup chopped pecans
- Frosting
- 2 teaspoons vanilla extract
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups powdered sugar
Method
- To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
- To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
- Blend in pumpkin; fold in apple and pecans.
- Transfer batter to a greased and floured Bundt pan.
- Bake in a 350° oven for 70 minutes.
- Cool 20 minutes in the pan; remove and complete cooling on wire rack.
- Frost when cool.
