You may also like
Categories:
ground beef tomatoes tomato paste salt basil garlic oregano water cottage cheese Parmesan cheese egg parsley flakes noodles Mozzarella cheese
Viewed: 32 - Published at: a year agoIngredients
- 1 lb. ground beef
- 14 oz. can tomatoes
- 6 oz. can tomato paste
- 1 tsp. salt
- 1 1/2 tsp. basil leaves
- 1/8 tsp. garlic
- 1/2 tsp. oregano
- 1/2 c. water
- 2 c. cottage cheese
- 1/4 c. Parmesan cheese
- 1 egg
- 1 Tbsp. parsley flakes
- 8 uncooked lasagne noodles
- 2 c. shredded Mozzarella cheese
Method
- Crumble meat into 1 1/2-quart casserole (or microwavable colander).
- Cook on High 5 to 6 minutes or until meat is no longer pink.
- Drain; stir in tomatoes, tomato paste, salt, basil, oregano, garlic and water.
- Cover; cook on High 4 to 5 minutes until mixture begins to boil.
- Combine cottage cheese, egg, Parmesan cheese and parsley; pour 1 1/2 cups tomato mixture into 12 x 8-inch dish.
- Spread evenly.
- Place 4 uncooked noodles over sauce.
- Top with 1/2 cottage cheese mixture.
- Sprinkle with 1/2 Mozzarella cheese.
- Spoon 1 cup sauce over cheese, then repeat layers.
- Top with remaining sauce.
- Cover tightly with 2 layers of plastic wrap.
- Cook on High 15 minutes, then 30% power for 15 minutes.
- Let stand 10 minutes before serving.
- Serves 6.
