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Ingredients
- 1 lb. powdered sugar
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1/4 c. milk
- 1 Tbsp. vanilla
- 1 c. nuts
Method
- Stir all ingredients until blended in a 1 1/2-quart dish.
- Top with 1/2 cup butter.
- Microwave on High for 3 minutes; stir until smoothy.
- Blend in nuts.
- Pour into an 8-inch square pan lined with waxed paper.
- Chill; cut into squares.