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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 broiler-fryer chicken, cut in parts, skinned
- 1 egg white
- 1 Tbsp. water
- 1 c. dried bread crumbs
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/8 tsp. crumbled bay leaf
- 1/4 c. butter
Method
- In
- shallow
- baking
- dish, mix egg white and water.
- In another
- shallow
- dish,
- mix
- together
- bread crumbs, paprika, salt,
- garlic
- powder, pepper and bay leaf.
- Dip chicken first in egg
- water mixture
- and then in bread crumbs, dredging to coat. Place
- chicken on round glass dish with large pieces to the outside.
- Place butter in one cup glass measuring cup and microwave
- on
- High
- 30
- seconds
- or
- until melted.
- Pour over chicken.
- Microwave
- chicken
- uncovered on High for 5 minutes. Rotate
- a quarter turn and microwave on High 5 minutes.
- Cover chicken with waxed paper;
- rotate a quarter turn and microwave 5 minutes more.
- Remove from oven; let stand covered about 10 minutes.
- Return to oven for additional cooking if fork cannot be inserted
- in
- chicken with ease when testing for doneness. Makes 4 servings.
