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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 white or yellow "Jiffy" cake mix
- 1/4 c. chopped nuts
- 2 Tbsp. brown sugar
- 2 tsp. cinnamon
- 1 can cherry pie filling or any other fruit flavor
- 1/2 c. melted margarine
Method
- Combine dry cake mix, nuts, brown sugar and cinnamon.
- Pour pie filling into 8-inch glass baking dish; spread evenly. Sprinkle dry mixture over filling.
- Drizzle melted margarine over top.
- Cook on High 12 to 14 minutes or until top is no longer doughy.
- Rotate dish every 4 minutes if no carousel.
- Let stand 5 minutes before serving.
