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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/2 c. Hershey's chocolate syrup
- 1/3 c. Hershey's semi-sweet chocolate chips
- 2 c. crisp rice cereal
- 1/4 c. sour cream
- 1 qt. favorite ice cream, softened
Method
- Mix chocolate syrup and chocolate chips in medium glass bowl. Microwave on High for 45 seconds or until hot; stir until smooth. Reserve 1/4 cup mixture.
- Combine remaining chocolate mixture with cereal in bowl, stirring to coat well.
- Press over bottom and side of buttered 8-inch pie plate with back of spoon.
- Freeze for 15 to 20 minutes or until firm.
- Mix reserved chocolate mixture with sour cream in bowl.
- Spoon half the ice cream into pie shell.
- Drizzle with half the sour cream mixture.
- Repeat layers.
- Freeze until serving time.
- Makes about 6 servings.
