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Ingredients
- quartered potato pieces (4 to 5 medium)
- 2 tsp. bouillon granules or 2 cubes
- 3 Tbsp. margarine
- 3 Tbsp. water
Method
- Heat water, margarine and bouillon together for 1 minute on High.
- Stir in potatoes.
- Cook, covered, for 6 minutes on full power.
- Stir; cook an additional 4 minutes on High and stir again. Let stand for 5 minutes.