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Categories:
vanilla chips margarine flour sugar nuts vanilla salt eggs Vanilla Glaze powdered sugar butter milk vanilla
Viewed: 7 - Published at: 7 years agoIngredients
- 10 ounces vanilla chips
- 1/2 cup margarine or 1/2 cup butter
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
- Vanilla Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, soft
- 1 -2 tablespoon milk or 1 -2 tablespoon water
- 1/2 teaspoon vanilla
Method
- Preheat oven to 350 (F).
- Line 13x9x2 inch rectangular pan with foil, or grease and flour.
- Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
- Remove from heat; cool.
- Stir in remaining ingredients.
- Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Prepare Vanilla Glaze:
- Mix all ingredients until smooth.
- Spread on cooled brownies.
- YUM!
