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Ingredients
- 1 1/2 c. vegetable oil
- 2 c. all-purpose flour
Method
- In a large heavy Dutch oven or cast iron skillet over medium heat stir together the flour and oil, and cook, whisking constantly, until flour is a rich copper color (about 20 minutes--don't leave it or stop whisking for a second!).
- Remove from heat immediately so it won't burn and proceed with gumbo recipe below.