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Ingredients
- 1 1/3 c. powdered sugar
- 3 to 3 1/4 c. flour
- 1 pound butter
- 11 ounce. pecans, cut fine
Method
- Mix ingredients thoroughly.
- Divide into 4 parts and make long rolls.
- Wrap each roll in waxed paper.
- Place in refrigerator several hrs to chill; then slice rolls very thin.
- Bake in 350 degree oven till light brown.