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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 3/4 c. water
- 1/2 c. cocoa
- 1 3/4 c. flour
- 1 3/4 c. sugar
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1/2 c. oil
- 2 tsp. vanilla
- yolks from eggs
- 1 c. egg whites
- 1/2 tsp. cream of tartar
Method
- Mix together water and cocoa.
- Beat egg whites until stiff, but not dry.
- Beat flour, sugar, soda, salt, oil, vanilla, chocolate and egg yolks together until very well blended.
- Fold in egg whites.
- Use a greased and flour dusted angel food cake pan. Bake at 325° for 50 minutes.
- Turn heat to 350° and bake 15 minutes.
- Turn cake pan upside down on a bottle and cool completely before removing from pan.
