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Categories:
white wine vinegar mustard kosher salt freshly ground black pepper olive oil Cabrales butter eggs Italian bread
Viewed: 50 - Published at: 5 years agoIngredients
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons pure olive oil
- 1/4 pound Cabrales blue cheese, crumbled, plus 4 thin slices blue cheese
- 1/4 pound frisee, washed and dried
- 2 tablespoons butter
- 4 large eggs
- 8 slices ciabatta or Italian bread
- 8 thin slices prosciutto
Method
- Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
- Whisk in the olive oil until combined.
- Fold in the crumbled blue cheese.
- Add the frisee and toss well to coat the frisee with the dressing.
- Season with more black pepper, to taste.
- Heat a little of the butter in a small nonstick skillet over medium heat.
- Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes.
- Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute.
- The yolk should still be slightly runny.
- Repeat with remaining butter and eggs.
- Place the bread on a flat surface and top each with 1/4 of the frisee mixture, followed by 2 slices of prosciutto, and then an egg.
- Place a thin slice of blue cheese on top of the egg and garnish with ground black pepper.
- Place another piece of bread on top.
- Repeat to make a total of 4 sandwiches.
