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Categories:Viewed: 105 - Published at: 6 years ago
Ingredients
- 2 12 lbs ground chuck
- 1 (10 ounce) can enchilada sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 ounce) can green chilies
- 1 cup sour cream
- 1 tablespoon tony chachere's original creole seasoning
- 1 tablespoon Hunts meatloaf sauce
Method
- Brown beef in large pot and drain .
- Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning.
- Stir until thoroughly heated.
- Add sour cream.
- Mix well, then remove from heat.
- I served this over extra wide egg noodles and put a salad on the side.
