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Categories:
crescent rolls beans taco seasoning mix Cheddar cheese green onions green pepper tomatoes black olives salsa sour cream
Viewed: 70 - Published at: a year agoIngredients
- 2 (8 oz.) Quick crescent rolls
- 16 oz. can refried beans
- 2 Tbsp. taco seasoning mix
- 6 oz. shredded Cheddar cheese
- 1/2 c. chopped green onions
- 1/2 c. chopped green pepper
- 1 c. chopped tomatoes
- 1/2 c. sliced black olives
- salsa (if desired)
- 1 c. sour cream
Method
- Preheat oven to 375°.
- Unroll dough into 4 long rectangles. Place crosswise on 15 x 10-inch ungreased baking pan.
- Press on bottom and 1-inch up sides to form crust.
- Seal the seams.
- Bake 14 to 19 minutes until golden brown.
- Cool completely.
- Spread beans over crust within 1/2-inch of edges.
- Mix taco seasoning and sour cream together and spread over beans.
- Layer other ingredients over sour cream.
- Cover; refrigerate for 1 hour.
- Cut into squares.
- Serve with salsa.
