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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- One 4-inch seeded hamburger bun, such as a King's Hawaiian sandwich bun if you want to spoil yourself!!!!
- One 6-ounce ground chuck (80/20) hamburger patty
- Seasoning salt
- 1 tablespoon ketchup
- 6 to 8 crinkle-cut kosher dill pickle chips, such as Country Fair
- 3 ounces thinly sliced pastrami, such as Kruse Navel
- 1 slice Swiss cheese
- 2 ounces grilled yellow onions
- 1 tablespoon spicy brown mustard
Method
- Heat a flat griddle to medium-high.
- Put the bun on the griddle to toast it.
- Then place the hamburger patty on the griddle and sprinkle with seasoning salt.
- When the bun is toasted, remove it from the griddle and set it in your prep area.
- Put the ketchup on the bottom part of the bun, then the pickles.
- Make sure to spread them out so that every flavor is in every bite.
- Place the pastrami on the griddle and sear away.
- Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.
- Place the Swiss cheese on top and melt.
- Add the pastrami on top of the cheese.
- Top the pastrami with the grilled onions.
- Now all you have left is the top part of the bun and the brown mustard.
- Squirt or spread the brown mustard on the bun top and place it on the grilled onions.
- Transfer the hamburger patty and toppings to the bottom part of the bun.
- Enjoy.
