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Categories:
bean dip avocados lemon juice salt pepper sour cream salad dressing taco seasoning black olives green onions tomatoes Cheddar cheese
Viewed: 41 - Published at: 8 years agoIngredients
- 2 (10 1/2 oz.) cans bean dip (refried beans with or without peppers)
- 3 avocados, mashed
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1/2 c. salad dressing
- 1 pkg. taco seasoning
- 1 (8 oz.) can sliced black olives
- 1 bunch green onions, chopped
- 3 diced tomatoes
- 1 (8 oz.) pkg. grated Cheddar cheese
Method
- Arrange
- the following in
- layers into an ungreased 9 x 13-inch pan or any large tray or plate.