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Categories:
orange juice lime juice chipotles garlic orange zest oregano cumin seeds wine vinegar ground pepper salt
Viewed: 54 - Published at: 3 years agoIngredients
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 5 canned minced chipotles
- 4 cloves minced garlic
- 1 teaspoon orange zest
- 2 teaspoons dried oregano
- 1 teaspoon cumin seeds
- 1 tablespoons wine vinegar
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
Method
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains.
- Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated.
- In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
