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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. salsa
- dash of onion salt
- corn chips, tortilla chips or vegetable dippers
Method
- Mix cream cheese, salsa and salt until well blended.
- Spread cheese mixture in microwave pie plate or bowl.
- Microwave on High 3 to 4 minutes or until thoroughly heated, stirring every 2 minutes.
- Makes 2 cups.