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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 cup thinly sliced country ham, finely chopped
- 1 cup heavy cream, or half-and-half
- 1 shallot, finely chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon finely chopped garlic
- 10 oz spinach, stems discarded
- 8 large eggs
Method
- Preheat the oven to 350°F with the rack in the middle.
- Bring ham and cream to a simmer in a small saucepan over medium-low heat (not a boil), then remove and let steep for about ten minutes, uncovered.
- Bake in a shallow baking pan, rotating the pan halfway through, until the whites are cooked but the yolks remain runny. Remove each as it finishes cooking, as times may vary, but it should take 15-20 minutes.
- Serve with buttered toasts.
