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Ingredients
- 34 ounce Midori melon liqueur
- 1 ounce gold tequila
- 1 dash prepared sweet-and-sour mix
- 2 ounces orange juice
- 12 ounce sloe gin
Method
- Fill a pilsner glass with ice cubes.
- First pour the midori, then the tequila to create a green layer.
- Add sour mix.
- Slowly pour orange juice against the side of the glass to create a yellow layer.
- Carefully float the sloe gin on top for the red layer.
- Garnish with a cherry and lemon and lime wheels.