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Categories:
head iceberg lettuce kidney beans tomatoes red onion shredded sharp Cheddar cheese dressing corn chips
Viewed: 65 - Published at: 8 years agoIngredients
- 1 large head iceberg lettuce
- 1 (15 oz.) can kidney beans
- 2 tomatoes, diced
- 1/2 red onion, finely chopped
- 1 (10 oz.) pkg. shredded sharp Cheddar cheese
- 6 oz. Kraft Catalina dressing
- 1 (9 1/2 oz.) pkg. corn chips, crushed
Method
- Prepare lettuce for salad.
- Drain, wash and chill beans.
- Add beans, tomatoes, onion, cheese and dressing to lettuce.
- Chill 1 hour.
- Just before serving, add chips and toss.
- Serves 12.