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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 4 (4 ounce) boneless pork chops
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 cups corn kernels (fresh or thawed frozen)
- 12 cup salsa
- 1 12 teaspoons dried oregano
- 12 teaspoon ground cumin
Method
- Preheat the oven to 350F.
- Spray a large nonstick skillet with Pam; heat.
- Add the pork and brown 2 minutes on each side; transfer to a 3-quart casserole.
- Spray the same skillet with more Pam.
- Add the pepper and onion; cook, stirring as needed, until softened, about 5 minutes.
- Add the tomatoes, corn, salsa, oregano and cumin; cook, stirring as needed, until heated through, about 2 minutes.
- Pour the corn mixture evenly over the pork.
- Bake, covered, until the pork is tender, about 45 minutes.
