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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- Shortcakes
- 4 cups Bisquick
- 1/2 cup sugar
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 1/2 teaspoons almond flavoring
- Peaches
- 6 peaches
- 1 teaspoon fruit fresh (fruit preservative)
- 1 dash warm water
- 1 1/2 cups sugar
Method
- Preheat oven to 400°.
- To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring.
- Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
- Cool for 5 minutes and remove from pan.
- Peel, core and slice peaches and immediately sprinkle with Fruit Fresh to prevent peaches from turning brown.
- Add a splash of warm water to the peaches to moisten.
- Stir sugar into peaches, cover and refrigerate until ready to use.
- To serve, split biscuit in half and place bottom on plate.
- Top with a scoop of vanilla ice cream and place top half of biscuit over ice cream and fruit.
- Top with more peaches and then a bit of whipped cream.
