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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 3 None carrots, peeled and chopped
- 1 bunch spring onions, finely sliced
- 3 stalks celery, trimmed and chopped
- 1 None green pepper, deseeded and julienned
- 1 None small cabbage, trimmed and chopped
- 1 litre vegetable stock
- 1 can (425 ml) chopped tomatoes
- None None celery leaves, to garnish
Method
- In a saucepan over medium heat, bring to a boil vegetables, stock and tomatoes. Cover and simmer for 15-20 mins. Serve, garnished with celery leaves.
