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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 lb. precooked navy beans (dried or canned navy beans may be used)
- 2 c. cooked and diced potatoes (to thicken)
- 1 medium onion, diced 1-inch
- 2 stalks celery, diced 1-inch
- 2 carrots julienne, small diced
- 1 lb. neck bones, beef or pork
- 5 pods garlic, crushed
- 2 c. sour cream (lo-fat)
- pepper to taste (before or after cooking)
Method
- Cook bones until meat falls off, for 2 hours, using low heat to simmer.
- Add vegetables.
- If using canned beans, add near end of cooking stage.
- Add pepper to taste (before or after cooking). Serve with cornbread.
- Serves 4 to 6.
