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Categories:
brown sugar canola oil chile powder ground cumin kosher salt flat iron steak cooking spray lime wedges corn tortillas cilantro
Viewed: 33 - Published at: 5 years agoIngredients
- 2 tablespoons brown sugar
- 2 teaspoons canola oil
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 (1-pound) flat-iron steak, trimmed
- Cooking spray
- 4 lime wedges
- 4 (6-inch) corn tortillas, warmed
- Cilantro leaves (optional)
Method
- Preheat grill to medium-high heat.
- Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if desired.
