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Categories:
onions green peppers tomatoes water garlic taco pinto beans black beans corn tortillas milk shredded lettuce green onions taco
Viewed: 38 - Published at: 7 years agoIngredients
- 2 large onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 large green peppers, chopped
- 1 can (14.5 oz.) petite diced tomatoes, undrained
- 1 cup water
- 2 cloves garlic, minced
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 1 can (16 oz.) pinto beans, rinsed
- 1 can (15.5 oz.) black beans, rinsed
- 12 corn tortillas (6 inch)
- 1 pkg. (7 oz.) KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, divided
- 2 cups shredded lettuce
- 2 green onions, sliced
- 2 Tbsp. pickled jalapeno slices
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup TACO BELL Thick & Chunky Medium Salsa
Method
- Heat oven to 350F.
- Bring onions, peppers, tomatoes, water, garlic and seasoning mix to boil in large saucepan on medium heat, stirring frequently.
- Simmer on low heat 10 min., stirring occasionally.
- Add beans; mix well.
- Spread 1/3 of the bean mixture onto bottom of 13x9-inch baking dish; cover with 6 tortillas, overlapping as necessary to make even layer.
- Top with layers of half each of the cheese and remaining bean mixture; cover with remaining tortillas and bean mixture.
- Bake 30 to 35 min.
- or until heated through.
- Sprinkle with remaining cheese.
- Let stand 10 min.
- Serve topped with remaining ingredients.
