Mexican Lasagna Casserole - ground beef

Method

• Preheat oven to 350
• In extra large sauce pan, Brown ground beef with 2 cloves garlic.
• Drain and return to pan.
• Spray 9x13 pan with non-stick cooking spray.
• Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
• Add tomato sauce, picante sauce, refried beans, and rest of garlic.
• Mix and heat through.
• Let simmer on low for 10 minutes.
• Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
• Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
• Bake at 350 for 30 minutes.
• Optional - serve with sour cream and avocado.