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Categories:
chicken breasts Parmesan cheese eggs lemon Marsala wine basil mushrooms butter olive oil clove garlic
Viewed: 4 - Published at: 7 years agoIngredients
- 2 chicken breasts, skinned and deboned
- 1 c. Parmesan cheese, grated
- 2 eggs, beaten
- 1 lemon
- 2 oz. Marsala wine
- 6 sprigs fresh basil
- 1 c. sliced mushrooms
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 clove garlic
Method
- Pound breasts until thin.
- Dip in egg, then coat with Parmesan cheese.
- Refrigerate 3 hours.
- Pour butter and olive oil into pan with garlic and heat.
- Saute chicken until golden brown on both sides.
- Add wine, juice of 1 lemon, mushrooms and basil.
- I like to serve with pasta, garlic bread and tossed salad.
