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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 25 vanilla wafers
- 12 oz. quality white chocolate, chopped
- 1/3 to 1/2 cup fresh blueberries
- 1/3 to 1/2 cup fresh raspberries
Method
- Line an 8x8 baking pan with foil. Arrange vanilla wafers in a single layer on the bottom of the pan.
- In a medium saucepan melt 8 oz. of the white chocolate over low heat. Place remaining chopped in a bowl and pour melted chocolate over the top. Stir until smooth.
- Pour melted chocolate over cookies and use a spatula to spread evenly. Cool five minutes.
- Gently press berries into chocolate and refrigerate until firm.
