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Ingredients
- 20 oz. can pineapple
- 2 eggs
- 2 c. sugar
- 2 c. flour (self-rising)
- 2 tsp. soda
- 1 c. nuts (choice)
Method
- Mix together and pour into greased and floured cake pan. Bake at 325° until tested with toothpick and it comes out clean.